Assessment Year | 1999 |
---|---|
Principal Product | Portion Controlled meat |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $5 M to 10M |
# of Employees | 50 |
Plant Area |
18,000
ft2
|
Annual Production | 400,000
units
|
Production Hrs. Annual | 2,340
hrs
|
Location (State) | Florida |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $48,743 | 906,800 |
kWh
|
$0.054 |
Electricity Demand | $18,073 | 1,910 |
kW-mo/yr
|
$9.46 |
Natural Gas | $960 | 1,215 |
MMBtu
|
$0.79 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $35,822 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $12,581 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Administrative Changes Savings | One-time Revenue or Avoided Cost Savings |
---|---|---|---|---|---|---|---|
01 | 2.2515: Use optimum thickness insulation | $7,828 | - |
$7,828
105,803
kWh
|
- | - | |
02 | 2.7447: Install vinyl strip / high speed / air curtain doors | $2,822 | - |
$2,822
38,101
kWh
|
- | - | |
03 | 2.8121: Apply for tax-free status for energy purchases | $4,143 | - | - | $4,143 | - | |
04 | 4.514: Re-arrange equipment layout to reduce handling costs | $5,616 | - | - | - | $5,616 | |
05 | 4.652: Replace existing equipment with more suitable substitutes | $10,920 | - | - | - | $10,920 | |
06 | 4.445: Install equipment to move product | $4,493 | - | - | - | $4,493 | |
TOTAL RECOMMENDED | $35,822 | - |
$10,650
143,904
kWh
|
$4,143 | $21,029 | ||
TOTAL IMPLEMENTED | $12,581 | - |
$2,822
38,101
kWh
|
$4,143 | $5,616 | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Administrative Changes Savings | One-time Revenue or Avoided Cost Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs