| Assessment Year | 1995 |
|---|---|
| Principal Product | condiments |
| NAICS |
n/a
|
| SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
| Sales Range | $50 M to 100M |
| # of Employees | 350 |
| Plant Area |
132,000
ft2
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 2,500
hrs
|
| Location (State) | Ohio |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $260,428 | 4,646,835 |
kWh
|
$0.056 |
| Natural Gas | $85,771 | 16,224 |
MMBtu
|
$5.29 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $115,603 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $81,061 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | LPG Savings | Water Disposal Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2.6212: Turn off equipment during breaks, reduce operating time | $9,163 | - |
$6,963
320,047
kWh
|
- | - | - | $2,200 | |
| 02 | 2.2437: Recover waste heat from equipment | $4,096 | $2,000 | - |
$4,096
-
MMBtu
|
- | - | - | |
| 03 | 2.6231: Utilize controls to operate equipment only when needed | $6,103 | $2,000 |
$5,645
138,628
kWh
|
- | - | - | $458 | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $5,449 | $10,000 |
$6,084
92,907
kWh
|
$(-635.0)
-
MMBtu
|
- | - | - | |
| 05 | 2.7111: Reduce illumination to minimum necessary levels | $980 | $250 |
$1,117
51,290
kWh
|
$(-438.0)
-
MMBtu
|
- | - | $301 | |
| 06 | 2.1311: Replace electrically-operated equipment with fossil fuel equipment | $1,370 | $2,500 |
$2,401
24,033
kWh
|
- |
$(-1,031.0)
-
MMBtu
|
- | - | |
| 07 | 3.4155: Meter waste water | $61,699 | $2,000 | - | - | - | - | $61,699 | |
| 08 | 3.7122: Maximize production runs to reduce cleaning | $24,424 | - | - |
$6,000
-
MMBtu
|
- |
$18,424
-
Tgal
|
- | |
| 09 | 2.6231: Utilize controls to operate equipment only when needed | $2,319 | - |
$2,319
106,682
kWh
|
- | - | - | - | |
| TOTAL RECOMMENDED | $115,603 | $18,750 |
$24,529
733,587
kWh
|
$9,023
-
MMBtu
|
$(-1,031.0)
-
MMBtu
|
$18,424
-
Tgal
|
$64,658 | ||
| TOTAL IMPLEMENTED | $81,061 | $6,000 |
$12,608
458,675
kWh
|
$4,096
-
MMBtu
|
- | - | $64,357 | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | LPG Savings | Water Disposal Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs