| Assessment Year | 1992 |
|---|---|
| Principal Product | GROUND AND ROAST BEEF |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $50 M to 100M |
| # of Employees | 150 |
| Plant Area |
n/a
|
| Annual Production | 43,000,000
lb
|
| Production Hrs. Annual | 6,000
hrs
|
| Location (State) | Ohio |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $156,719 | 3,266,706 |
kWh
|
$0.048 |
| Natural Gas | $22,803 | 5,792 |
MMBtu
|
$3.94 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $21,807 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $9,893 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.6121: Reduce hot water temperature to the minimum required | $1,032 | $300 | - |
$1,032
-
MMBtu
|
|
| 02 | 2.6232: Install set-back timers | $473 | - |
$473
10,258
kWh
|
- | |
| 03 | 2.2447: Heat water with exhaust heat | $11,914 | $47,000 |
$2,614
55,979
kWh
|
$9,300
-
MMBtu
|
|
| 04 | 2.4322: Use or replace with energy efficient substitutes | $8,388 | $45,000 |
$8,388
180,539
kWh
|
- | |
| TOTAL RECOMMENDED | $21,807 | $92,300 |
$11,475
246,776
kWh
|
$10,332
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $9,893 | $45,300 |
$8,861
190,797
kWh
|
$1,032
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs