| Assessment Year | 1990 |
|---|---|
| Principal Product | HAMBURGER BUNS |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $10 M to 50M |
| # of Employees | 40 |
| Plant Area |
n/a
|
| Annual Production | 20,000,000
pieces
|
| Production Hrs. Annual | 5,000
hrs
|
| Location (State) | Indiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $108,455 | 1,934,936 |
kWh
|
$0.056 |
| Natural Gas | $51,712 | 13,058 |
MMBtu
|
$3.96 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $6,957 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,428 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Natural Gas Savings |
|---|---|---|---|---|---|
| 01 | 2.7314: Reduce ventilation air | $409 | $1,000 |
$409
-
MMBtu
|
|
| 02 | 2.2492: Use "heat wheel" or other heat exchanger to cross-exchange building exhaust air with make-up air | $3,201 | $3,000 |
$3,201
-
MMBtu
|
|
| 03 | 2.7261: Install timers and/or thermostats | $2,019 | - |
$2,019
-
MMBtu
|
|
| 04 | 2.2444: Use hot process fluids to preheat incoming process fluids | $1,328 | $400 |
$1,328
-
MMBtu
|
|
| TOTAL RECOMMENDED | $6,957 | $4,400 |
$6,957
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $2,428 | $1,000 |
$2,428
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs