| Assessment Year | 2015 |
|---|---|
| Principal Product | Wine |
| NAICS | 312130: Wineries |
| SIC | 2084: Wines, Brandy, and Brandy Spirits |
| Sales Range | $10 M to 50M |
| # of Employees | 65 |
| Plant Area |
120,000
ft2
|
| Annual Production | 680,000
units
|
| Production Hrs. Annual | 3,850
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $131,240 | 1,245,080 |
kWh
|
$0.11 |
| Electricity Demand | $36,332 | 5,220 |
kW-mo/yr
|
$6.96 |
| Natural Gas | $20,058 | 1,912 |
MMBtu
|
$10.49 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $19,605 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $15,360 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Personnel Changes Savings | Primary Raw Material Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.4226: Use / purchase optimum sized compressor | $2,587 | $527 |
$2,370
22,482
kWh
|
$217
-
kW-mo/yr
|
- | - | |
| 02 | 2.6218: Turn off equipment when not in use | $3,897 | $6,325 |
$3,621
34,350
kWh
|
$276
-
kW-mo/yr
|
- | - | |
| 03 | 2.7135: Install occupancy sensors | $1,873 | $4,287 |
$1,392
13,203
kWh
|
$481
-
kW-mo/yr
|
- | - | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $7,003 | $19,142 |
$4,529
42,970
kWh
|
$512
-
kW-mo/yr
|
$694 | $1,268 | |
| 05 | 2.4322: Use or replace with energy efficient substitutes | $4,245 | $18,586 |
$3,894
36,943
kWh
|
$351
-
kW-mo/yr
|
- | - | |
| TOTAL RECOMMENDED | $19,605 | $48,867 |
$15,806
149,948
kWh
|
$1,837
-
kW-mo/yr
|
$694 | $1,268 | ||
| TOTAL IMPLEMENTED | $15,360 | $30,281 |
$11,912
113,005
kWh
|
$1,486
-
kW-mo/yr
|
$694 | $1,268 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs