| Assessment Year | 2008 |
|---|---|
| Principal Product | Bottled Wine |
| NAICS | 312130: Wineries |
| SIC | 2084: Wines, Brandy, and Brandy Spirits |
| Sales Range | $10 M to 50M |
| # of Employees | 66 |
| Plant Area |
125,000
ft2
|
| Annual Production | 1
units
|
| Production Hrs. Annual | 2,850
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $104,977 | 5,550 |
kWh
|
$18.91 |
| Electricity Demand | $72,508 | 5,452 |
kW-mo/yr
|
$13.30 |
| Electricity Fees | $6,525 | - |
|
- |
| Natural Gas | $35,811 | 2,912 |
MMBtu
|
$12.30 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $21,655 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $5,649 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.2135: Repair and eliminate steam leaks | $2,927 | - |
$2,927
742
kWh
|
|
| 02 | 2.6231: Utilize controls to operate equipment only when needed | $968 | $1,145 |
$968
15,002
kWh
|
|
| 03 | 2.4146: Use adjustable frequency drive or multiple speed motors on existing system | $1,754 | $3,506 |
$1,754
21,209
kWh
|
|
| 04 | 2.4322: Use or replace with energy efficient substitutes | $6,525 | $14,831 |
$6,525
67,133
kWh
|
|
| 05 | 2.2621: Modify refrigeration system to operate at a lower pressure | $9,481 | $69,656 |
$9,481
93,801
kWh
|
|
| TOTAL RECOMMENDED | $21,655 | $89,138 |
$21,655
197,887
kWh
|
||
| TOTAL IMPLEMENTED | $5,649 | $4,651 |
$5,649
36,953
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs