| Assessment Year | 2004 |
|---|---|
| Principal Product | wine |
| NAICS | 312130: Wineries |
| SIC | 2084: Wines, Brandy, and Brandy Spirits |
| Sales Range | $5 M to 10M |
| # of Employees | 26 |
| Plant Area |
49,000
ft2
|
| Annual Production | 120,000
Tgal
|
| Production Hrs. Annual | 2,548
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $105,606 | 643,669 |
kWh
|
$0.16 |
| Natural Gas | $11,599 | 1,341 |
MMBtu
|
$8.65 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $20,756 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $8,133 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Ancillary Material Cost Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4231: Reduce the pressure of compressed air to the minimum required | $522 | - |
$522
3,184
kWh
|
- | |
| 02 | 2.4133: Use most efficient type of electric motors | $871 | $1,109 |
$871
5,307
kWh
|
- | |
| 03 | 2.2511: Insulate bare equipment | $1,697 | $829 |
$1,697
14,583
kWh
|
- | |
| 04 | 2.2621: Modify refrigeration system to operate at a lower pressure | $9,389 | $20,000 |
$9,389
57,231
kWh
|
- | |
| 05 | 2.7135: Install occupancy sensors | $2,363 | $7,431 |
$2,363
14,404
kWh
|
- | |
| 06 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $914 | $4,363 |
$914
5,569
kWh
|
- | |
| 07 | 4.231: Purchase equipment instead of leasing | $5,000 | $5,500 | - | $5,000 | |
| TOTAL RECOMMENDED | $20,756 | $39,232 |
$15,756
100,278
kWh
|
$5,000 | ||
| TOTAL IMPLEMENTED | $8,133 | $10,692 |
$3,133
23,336
kWh
|
$5,000 | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Ancillary Material Cost Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs