Assessment Year | 1994 |
---|---|
Principal Product | Muffins and Cookie Dough |
NAICS |
n/a
|
SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
Sales Range | $100 M to 500M |
# of Employees | 300 |
Plant Area |
147,000
ft2
|
Annual Production | 4,255,319
pieces
|
Production Hrs. Annual | 3,500
hrs
|
Location (State) | California |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $471,367 | 4,579,719 |
kWh
|
$0.10 |
Natural Gas | $65,202 | 11,173 |
MMBtu
|
$5.84 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $17,487 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $8,728 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
---|---|---|---|---|---|
01 | 2.4133: Use most efficient type of electric motors | $2,464 | $1,647 |
$2,464
23,447
kWh
|
|
02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $4,820 | $10,676 |
$4,820
46,893
kWh
|
|
03 | 2.6218: Turn off equipment when not in use | $1,004 | - |
$1,004
9,672
kWh
|
|
04 | 2.6212: Turn off equipment during breaks, reduce operating time | $8,759 | $1,349 |
$8,759
153,869
kWh
|
|
05 | 2.4221: Install compressor air intakes in coolest locations | $440 | $68 |
$440
4,396
kWh
|
|
TOTAL RECOMMENDED | $17,487 | $13,740 |
$17,487
238,277
kWh
|
||
TOTAL IMPLEMENTED | $8,728 | $12,391 |
$8,728
84,408
kWh
|
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs