| Assessment Year | 1992 |
|---|---|
| Principal Product | GROUND BEEF |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 32 |
| Plant Area |
n/a
|
| Annual Production | 10,000,000
lb
|
| Production Hrs. Annual | 6,221
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $93,954 | 1,124,267 |
kWh
|
$0.084 |
| Natural Gas | $613 | 87 |
MMBtu
|
$7.05 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $6,415 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $903 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.4133: Use most efficient type of electric motors | $903 | $6,510 |
$903
10,844
kWh
|
- | - | |
| 02 | 2.2447: Heat water with exhaust heat | $1,040 | $559 | - |
$1,040
-
MMBtu
|
- | |
| 03 | 2.7261: Install timers and/or thermostats | $4,099 | $250 |
$2,466
29,601
kWh
|
$1,633
-
MMBtu
|
- | |
| 04 | 2.7123: Keep lamps and reflectors clean | $206 | $1,150 |
$236
2,931
kWh
|
- | $(-30.0) | |
| 05 | 2.7111: Reduce illumination to minimum necessary levels | $167 | $660 |
$101
1,172
kWh
|
- | $66 | |
| TOTAL RECOMMENDED | $6,415 | $9,129 |
$3,706
44,548
kWh
|
$2,673
-
MMBtu
|
$36 | ||
| TOTAL IMPLEMENTED | $903 | $6,510 |
$903
10,844
kWh
|
- | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs