| Assessment Year | 1990 |
|---|---|
| Principal Product | SPICES AND EXTRACTS |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $100 M to 500M |
| # of Employees | 225 |
| Plant Area |
n/a
|
| Annual Production | 48,000,000
pieces
|
| Production Hrs. Annual | 6,120
hrs
|
| Location (State) | Maryland |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $407,459 | 7,575,029 |
kWh
|
$0.054 |
| Natural Gas | $126,735 | 26,873 |
MMBtu
|
$4.72 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $29,101 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $13,720 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $7,252 | - |
$7,252
134,232
kWh
|
- | |
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $2,206 | $500 | - |
$2,206
-
MMBtu
|
|
| 03 | 2.4133: Use most efficient type of electric motors | $4,262 | $10,620 |
$4,262
78,839
kWh
|
- | |
| 04 | 2.6212: Turn off equipment during breaks, reduce operating time | $2,370 | - |
$2,370
43,962
kWh
|
- | |
| 05 | 2.2414: Use waste heat from hot flue gases to preheat | $13,011 | $11,500 | - |
$13,011
-
MMBtu
|
|
| TOTAL RECOMMENDED | $29,101 | $22,620 |
$13,884
257,033
kWh
|
$15,217
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $13,720 | $11,120 |
$11,514
213,071
kWh
|
$2,206
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs