| Assessment Year | 2021 |
|---|---|
| Principal Product | Seafood Products |
| NAICS | 311710: Seafood Product Preparation and Packaging |
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $5 M to 10M |
| # of Employees | 250 |
| Plant Area |
51,888
ft2
|
| Annual Production | 25,000,000
lb
|
| Production Hrs. Annual | 5,304
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | ||
|---|---|---|---|---|---|
| Electricity Usage | $143,281 | 2,149,080 |
kWh
|
$0.067 | |
| Electricity Demand | $21,745 | 4,582 |
kW-mo/yr
|
$4.75 | |
| Electricity Fees | $18,664 | - |
|
- | |
| Natural Gas | $13,408 | 1,613 |
MMBtu
|
$8.31 | |
| Waste Disposal Costs | |||||
| Water Usage | $52,573 | 13,531 |
Tgal
|
$3.89 | |
| TOTAL YEARLY COSTS | $249,671 | ||||
| RECOMMENDED SAVINGS* | $26,767 |
See individual recommendations below
*Non-energy impacts included in savings.
|
|||
| IMPLEMENTED SAVINGS* | $7,905 | ||||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Water Usage Savings | Personnel Changes Savings | Ancillary Material Cost Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.2621: Modify refrigeration system to operate at a lower pressure | $4,010 | - |
$4,010
57,098
kWh
|
- | - | - | |
| 02 | 2.5194: Redesign process | $3,895 | - |
$35
493
kWh
|
- | $3,465 | $395 | |
| 03 | 2.6231: Utilize controls to operate equipment only when needed | $8,662 | $6,857 |
$357
5,089
kWh
|
$8,305
-
Tgal
|
- | - | |
| 04 | 2.3132: Recharge batteries on during off-peak demand periods | $10,200 | $38,018 | - | - | - | $10,200 | |
| TOTAL RECOMMENDED | $26,767 | $44,875 |
$4,402
62,680
kWh
|
$8,305
-
Tgal
|
$3,465 | $10,595 | ||
| TOTAL IMPLEMENTED | $7,905 | - |
$4,045
57,591
kWh
|
- | $3,465 | $395 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs