Assessment Year | 2015 |
---|---|
Principal Product | Smoked Seafood |
NAICS | 311710: Seafood Product Preparation and Packaging |
SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
Sales Range | $50 M to 100M |
# of Employees | 250 |
Plant Area |
95,000
ft2
|
Annual Production | 6,000,000
units
|
Production Hrs. Annual | 6,240
hrs
|
Location (State) | Washington |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $156,434 | 3,107,161 |
kWh
|
$0.050 |
Electricity Demand | $22,269 | 5,392 |
kW-mo/yr
|
$4.13 |
Electricity Fees | $75,132 | - |
|
- |
Natural Gas | $185,245 | 17,851 |
MMBtu
|
$10.38 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $143,235 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $54,240 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|---|
01 | 2.4324: Replace hydraulic / pneumatic equipment with electric equipment | $52,251 | $18,807 |
$3,136
45,765
kWh
|
- | - | $49,115 | |
02 | 2.2622: Replace existing chiller with high efficiency model | $76,637 | $205,256 |
$69,345
1,012,047
kWh
|
$7,292
-
kW-mo/yr
|
- | - | |
03 | 2.2511: Insulate bare equipment | $1,989 | $170 | - | - |
$1,989
-
MMBtu
|
- | |
04 | 2.7447: Install vinyl strip / high speed / air curtain doors | $10,575 | $3,600 |
$10,575
154,339
kWh
|
- | - | - | |
05 | 2.4231: Reduce the pressure of compressed air to the minimum required | $1,783 | $2,340 |
$1,783
26,028
kWh
|
- | - | - | |
TOTAL RECOMMENDED | $143,235 | $230,173 |
$84,839
1,238,179
kWh
|
$7,292
-
kW-mo/yr
|
$1,989
-
MMBtu
|
$49,115 | ||
TOTAL IMPLEMENTED | $54,240 | $18,977 |
$3,136
45,765
kWh
|
- |
$1,989
-
MMBtu
|
$49,115 |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs