Assessment Year | 2006 |
---|---|
Principal Product | Cheese and Whey |
NAICS | 311513: Cheese Manufacturing |
SIC | 2022: Natural, Processed, and Imitation Cheese |
Sales Range | $10 M to 50M |
# of Employees | 570 |
Plant Area |
300,000
ft2
|
Annual Production | 114,000,000
lb
|
Production Hrs. Annual | 17,000
hrs
|
Location (State) | Oregon |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $302,260 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $277,260 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.2121: Increase amount of condensate returned | $119,000 | $200 | - |
$119,000
-
MMBtu
|
|
02 | 2.1321: Replace fossil fuel equipment with electrical equipment | $72,600 | $1 | - |
$72,600
-
MMBtu
|
|
03 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $41,300 | $59,700 |
$41,300
967,000
kWh
|
- | |
04 | 2.1231: Establish burner maintenance schedule for boilers | $31,700 | $105 | - |
$31,700
-
MMBtu
|
|
05 | 2.2691: Shut off cooling if cold outside air will cool process | $25,000 | $3,400 |
$25,000
2,390
kWh
|
- | |
06 | 2.7135: Install occupancy sensors | $8,560 | $100 |
$8,560
139,000
kWh
|
- | |
07 | 2.4231: Reduce the pressure of compressed air to the minimum required | $4,100 | - |
$4,100
114,600
kWh
|
- | |
TOTAL RECOMMENDED | $302,260 | $63,506 |
$78,960
1,222,990
kWh
|
$223,300
-
MMBtu
|
||
TOTAL IMPLEMENTED | $277,260 | $60,106 |
$53,960
1,220,600
kWh
|
$223,300
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs