ITAC Assessment: OR0360
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ITAC Assessment: OR0360
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Assessment Year 1999
Principal Product Soy Sauce
NAICS
n/a
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $5
M
to 10
M
# of Employees 28
Plant Area 42,800
ft2
Annual Production 1,696,200
Tgal
Production Hrs. Annual 2,250
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $87,403 2,565,358
kWh
Electricity Demand $33,782 88,776
kW-mo/yr
Electricity Fees $240 -
Natural Gas $86,360 19,260
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $54,047 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $29,014

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Water Disposal Savings Solid Waste (non-haz) Savings Personnel Changes Savings Ancillary Material Cost Savings By-product Production Savings
01 2.4223: Install direct acting units in place of compressed air pressure system in safety system $9,585 $2,840 $8,282
247,362
kWh
$1,303
-
kW-mo/yr
- - - - - -
02 2.1233: Analyze flue gas for proper air/fuel ratio $1,909 - - - $1,909
-
MMBtu
- - - - -
03 2.1223: Install smaller boiler (increase high fire duty cycle) $6,248 $20,000 - - $6,248
-
MMBtu
- - - - -
04 3.6192: Use a less expensive method of waste removal $18,785 $67,680 - - - $23,345
-
Tgal
$(-1,000.0)
-
lb
$2,290 $(-5,850.0) -
05 3.5317: Sell / offer by-product as animal feed $17,520 $2,000 - - - - $10,800
-
lb
- - $6,720
TOTAL RECOMMENDED $54,047 $92,520 $8,282
247,362
kWh
$1,303
-
kW-mo/yr
$8,157
-
MMBtu
$23,345
-
Tgal
$9,800
-
lb
$2,290 $(-5,850.0) $6,720
TOTAL IMPLEMENTED $29,014 $4,840 $8,282
247,362
kWh
$1,303
-
kW-mo/yr
$1,909
-
MMBtu
- $10,800
-
lb
- - $6,720
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs