| Assessment Year | 1992 |
|---|---|
| Principal Product | Frozen Vegetables |
| NAICS |
n/a
|
| SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
| Sales Range | $100 M to 500M |
| # of Employees | 450 |
| Plant Area |
n/a
|
| Annual Production | 288,500
ton
|
| Production Hrs. Annual | 5,824
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $334,921 | 10,048,945 |
kWh
|
$0.033 |
| Natural Gas | $241,131 | 101,093 |
MMBtu
|
$2.39 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $19,240 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $5,706 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | LPG Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.1212: Operate boilers on high fire setting | $3,115 | - | - |
$3,115
-
MMBtu
|
- | |
| 02 | 2.2691: Shut off cooling if cold outside air will cool process | $1,608 | - |
$1,608
61,254
kWh
|
- | - | |
| 03 | 2.4311: Recover mechanical energy | $929 | - |
$929
28,136
kWh
|
- | - | |
| 04 | 2.1233: Analyze flue gas for proper air/fuel ratio | $2,042 | $500 | - |
$2,042
-
MMBtu
|
- | |
| 05 | 2.4324: Replace hydraulic / pneumatic equipment with electric equipment | $1,127 | $4,466 |
$1,127
36,635
kWh
|
- | - | |
| 06 | 2.4221: Install compressor air intakes in coolest locations | $10,419 | - |
$419
16,120
kWh
|
- | $10,000 | |
| TOTAL RECOMMENDED | $19,240 | $4,966 |
$4,083
142,145
kWh
|
$5,157
-
MMBtu
|
$10,000 | ||
| TOTAL IMPLEMENTED | $5,706 | $4,966 |
$3,664
126,025
kWh
|
$2,042
-
MMBtu
|
- | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | LPG Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs