Assessment Year | 1992 |
---|---|
Principal Product | CHEESE, BUTTER |
NAICS |
n/a
|
SIC | 2022: Natural, Processed, and Imitation Cheese |
Sales Range | $5 M to 10M |
# of Employees | 30 |
Plant Area |
n/a
|
Annual Production | 4,000,000
lb
|
Production Hrs. Annual | 4,420
hrs
|
Location (State) | Oregon |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $47,357 | 1,072,685 |
kWh
|
$0.044 |
LPG | $63,532 | 9,281 |
MMBtu
|
$6.85 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $31,134 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $7,268 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | LPG Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.8118: Check for accuracy of utility / power meters | $23,479 | - |
$23,479
-
kWh
|
- | - | |
02 | 2.2163: Use minimum steam operating pressure | $473 | - | - |
$473
-
MMBtu
|
- | |
03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $2,966 | $1,000 | - |
$2,966
-
MMBtu
|
- | |
04 | 2.2621: Modify refrigeration system to operate at a lower pressure | $200 | - |
$200
5,862
kWh
|
- | - | |
05 | 2.6232: Install set-back timers | $387 | $360 |
$228
6,448
kWh
|
- | $159 | |
06 | 3.4115: Recover and reuse cooling water | $3,527 | $5,105 |
$(-347.0)
(-9,965)
kWh
|
$2,952
-
MMBtu
|
$922 | |
07 | 2.4133: Use most efficient type of electric motors | $102 | $164 |
$102
2,052
kWh
|
- | - | |
TOTAL RECOMMENDED | $31,134 | $6,629 |
$23,662
4,397
kWh
|
$6,391
-
MMBtu
|
$1,081 | ||
TOTAL IMPLEMENTED | $7,268 | $6,269 |
$(-45.0)
(-2,051)
kWh
|
$6,391
-
MMBtu
|
$922 | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | LPG Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs