| Assessment Year | 1990 |
|---|---|
| Principal Product | SALADS, SOUPS, & SAUCES |
| NAICS |
n/a
|
| SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
| Sales Range | $5 M to 10M |
| # of Employees | 100 |
| Plant Area |
n/a
|
| Annual Production | 10,000,000
lb
|
| Production Hrs. Annual | 4,080
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $50,174 | 1,059,789 |
kWh
|
$0.047 |
| Natural Gas | $33,497 | 7,495 |
MMBtu
|
$4.47 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $12,005 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $10,030 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7314: Reduce ventilation air | $5,914 | - | - |
$5,914
-
MMBtu
|
- | |
| 02 | 2.2437: Recover waste heat from equipment | $1,416 | $319 | - |
$867
-
MMBtu
|
$549 | |
| 03 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $1,590 | $1,500 |
$1,590
33,705
kWh
|
- | - | |
| 04 | 2.2621: Modify refrigeration system to operate at a lower pressure | $1,957 | - |
$1,957
41,618
kWh
|
- | - | |
| 05 | 2.6232: Install set-back timers | $569 | $660 |
$455
9,672
kWh
|
- | $114 | |
| 06 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $559 | $660 |
$655
14,068
kWh
|
- | $(-96.0) | |
| TOTAL RECOMMENDED | $12,005 | $3,139 |
$4,657
99,063
kWh
|
$6,781
-
MMBtu
|
$567 | ||
| TOTAL IMPLEMENTED | $10,030 | $2,160 |
$4,002
84,995
kWh
|
$5,914
-
MMBtu
|
$114 | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs