ITAC Assessment: OR0080
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ITAC Assessment: OR0080
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Assessment Year 1990
Principal Product SALADS, SOUPS, & SAUCES
NAICS
n/a
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $5
M
to 10
M
# of Employees 100
Plant Area
n/a
Annual Production 10,000,000
lb
Production Hrs. Annual 4,080
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $50,174 1,059,789
kWh
Natural Gas $33,497 7,495
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $12,005 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $10,030

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
01 2.7314: Reduce ventilation air $5,914 - - $5,914
-
MMBtu
-
02 2.2437: Recover waste heat from equipment $1,416 $319 - $867
-
MMBtu
$549
03 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $1,590 $1,500 $1,590
33,705
kWh
- -
04 2.2621: Modify refrigeration system to operate at a lower pressure $1,957 - $1,957
41,618
kWh
- -
05 2.6232: Install set-back timers $569 $660 $455
9,672
kWh
- $114
06 2.7142: Utilize higher efficiency lamps and/or ballasts $559 $660 $655
14,068
kWh
- $(-96.0)
TOTAL RECOMMENDED $12,005 $3,139 $4,657
99,063
kWh
$6,781
-
MMBtu
$567
TOTAL IMPLEMENTED $10,030 $2,160 $4,002
84,995
kWh
$5,914
-
MMBtu
$114
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs