ITAC Assessment: OR0073
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ITAC Assessment: OR0073
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Assessment Year 1989
Principal Product CANNED FRUIT & VEGETABLE
NAICS
n/a
SIC 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies
Sales Range $10
M
to 50
M
# of Employees 800
Plant Area
n/a
Annual Production 36,845
ton
Production Hrs. Annual 4,862
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $147,024 2,934,936
kWh
Natural Gas $173,903 72,434
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $13,849 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $11,845

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
01 3.4115: Recover and reuse cooling water $2,582 $434 - - $2,582
02 2.4221: Install compressor air intakes in coolest locations $797 $150 $797
15,826
kWh
- -
03 2.2621: Modify refrigeration system to operate at a lower pressure $3,597 - $3,597
71,805
kWh
- -
04 2.4133: Use most efficient type of electric motors $872 $883 $872
17,585
kWh
- -
05 2.7142: Utilize higher efficiency lamps and/or ballasts $4,024 $2,931 $1,928
38,687
kWh
- $2,096
06 2.1233: Analyze flue gas for proper air/fuel ratio $770 $1,000 - $770
-
MMBtu
-
07 2.2441: Preheat boiler makeup water with waste process heat $1,207 $2,980 - $1,207
-
MMBtu
-
TOTAL RECOMMENDED $13,849 $8,378 $7,194
143,903
kWh
$1,977
-
MMBtu
$4,678
TOTAL IMPLEMENTED $11,845 $5,248 $6,397
128,077
kWh
$770
-
MMBtu
$4,678
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs