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ITAC Assessment: OR0051
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ITAC Assessment: OR0051
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Find Something New - Open Random Assessment MAIN ITAC SITE VERSION [FOR BETA TESTING ONLY]
Oregon State University Oregon State University
Assessment Year 1989
Principal Product MARGARINE AND SHORTENING
NAICS
n/a
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $5
M
to 10
M
# of Employees 130
Plant Area
n/a
Annual Production 60,000,000
lb
Production Hrs. Annual 6,000
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $237,428 5,385,698
kWh
Natural Gas $116,983 25,786
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $49,654 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $42,660

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
01 2.6232: Install set-back timers $14,990 - $11,889
270,223
kWh
- $3,101
02 2.2621: Modify refrigeration system to operate at a lower pressure $2,926 - $2,926
66,530
kWh
- -
03 2.2163: Use minimum steam operating pressure $458 - - $458
-
MMBtu
-
04 2.2111: Install steam trap $23,375 $2,335 - $23,100
-
MMBtu
$275
05 2.1233: Analyze flue gas for proper air/fuel ratio $444 $500 - $444
-
MMBtu
-
06 2.4133: Use most efficient type of electric motors $467 $503 $467
10,551
kWh
- -
07 2.8114: Change rate schedules or other changes in utility service $4,450 $8,000 $4,450
-
kWh
- -
08 2.3212: Optimize plant power factor $2,544 $5,400 $2,544
-
kWh
- -
TOTAL RECOMMENDED $49,654 $16,738 $22,276
347,304
kWh
$24,002
-
MMBtu
$3,376
TOTAL IMPLEMENTED $42,660 $3,338 $15,282
347,304
kWh
$24,002
-
MMBtu
$3,376
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs