Assessment Year | 1989 |
---|---|
Principal Product | PICKLES,RELISH & MUSTARD |
NAICS |
n/a
|
SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
Sales Range | $10 M to 50M |
# of Employees | 90 |
Plant Area |
n/a
|
Annual Production | 31,500,000
lb
|
Production Hrs. Annual | 3,200
hrs
|
Location (State) | Oregon |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $68,512 | 1,315,064 |
kWh
|
$0.052 |
Natural Gas | $51,477 | 19,535 |
MMBtu
|
$2.64 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $14,213 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $3,232 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.4221: Install compressor air intakes in coolest locations | $519 | $500 |
$519
9,965
kWh
|
- | - | |
02 | 3.4115: Recover and reuse cooling water | $622 | $316 | - |
$399
-
MMBtu
|
$223 | |
03 | 3.4115: Recover and reuse cooling water | $473 | $402 | - |
$304
-
MMBtu
|
$169 | |
04 | 2.4133: Use most efficient type of electric motors | $135 | $138 |
$135
2,638
kWh
|
- | - | |
05 | 2.2441: Preheat boiler makeup water with waste process heat | $1,545 | $7,500 | - |
$1,545
-
MMBtu
|
- | |
06 | 2.4239: Eliminate or reduce compressed air usage | $10,327 | $13,600 |
$10,327
198,710
kWh
|
- | - | |
07 | 2.3212: Optimize plant power factor | $592 | $1,500 |
$592
-
kWh
|
- | - | |
TOTAL RECOMMENDED | $14,213 | $23,956 |
$11,573
211,313
kWh
|
$2,248
-
MMBtu
|
$392 | ||
TOTAL IMPLEMENTED | $3,232 | $9,718 |
$592
-
kWh
|
$2,248
-
MMBtu
|
$392 | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs