ITAC Assessment: OR0048
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ITAC Assessment: OR0048
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Assessment Year 1989
Principal Product PICKLES,RELISH & MUSTARD
NAICS
n/a
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $10
M
to 50
M
# of Employees 90
Plant Area
n/a
Annual Production 31,500,000
lb
Production Hrs. Annual 3,200
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $68,512 1,315,064
kWh
Natural Gas $51,477 19,535
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $14,213 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $3,232

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
01 2.4221: Install compressor air intakes in coolest locations $519 $500 $519
9,965
kWh
- -
02 3.4115: Recover and reuse cooling water $622 $316 - $399
-
MMBtu
$223
03 3.4115: Recover and reuse cooling water $473 $402 - $304
-
MMBtu
$169
04 2.4133: Use most efficient type of electric motors $135 $138 $135
2,638
kWh
- -
05 2.2441: Preheat boiler makeup water with waste process heat $1,545 $7,500 - $1,545
-
MMBtu
-
06 2.4239: Eliminate or reduce compressed air usage $10,327 $13,600 $10,327
198,710
kWh
- -
07 2.3212: Optimize plant power factor $592 $1,500 $592
-
kWh
- -
TOTAL RECOMMENDED $14,213 $23,956 $11,573
211,313
kWh
$2,248
-
MMBtu
$392
TOTAL IMPLEMENTED $3,232 $9,718 $592
-
kWh
$2,248
-
MMBtu
$392
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs