ITAC Assessment: OR0047
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ITAC Assessment: OR0047
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Assessment Year 1989
Principal Product FROZEN PRODUCE
NAICS
n/a
SIC 2037: Frozen Fruits, Fruit Juices, and Vegetables
Sales Range $50
M
to 100
M
# of Employees 150
Plant Area
n/a
Annual Production 31,100
ton
Production Hrs. Annual 5,712
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $653,414 14,995,897
kWh
Natural Gas $76,954 18,978
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $26,853 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $26,309

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
01 2.2621: Modify refrigeration system to operate at a lower pressure $8,348 - $8,348
189,625
kWh
- -
02 2.2621: Modify refrigeration system to operate at a lower pressure $5,777 - $5,777
131,301
kWh
- -
03 2.2621: Modify refrigeration system to operate at a lower pressure $3,193 - $3,193
72,685
kWh
- -
04 2.6232: Install set-back timers $3,718 - $3,041
69,168
kWh
- $677
05 2.1233: Analyze flue gas for proper air/fuel ratio $1,679 $500 - $1,679
-
MMBtu
-
06 2.1213: Direct warmest air to combustion intake $544 $650 - $544
-
MMBtu
-
07 2.2123: Insulate feedwater tank $435 $658 - $435
-
MMBtu
-
08 2.3212: Optimize plant power factor $3,159 $6,810 $3,159
-
kWh
- -
TOTAL RECOMMENDED $26,853 $8,618 $23,518
462,779
kWh
$2,658
-
MMBtu
$677
TOTAL IMPLEMENTED $26,309 $7,968 $23,518
462,779
kWh
$2,114
-
MMBtu
$677
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs