Assessment Year | 1989 |
---|---|
Principal Product | PROCESSED PORK & BEEF |
NAICS |
n/a
|
SIC | 2011: Meat Packing Plants |
Sales Range | $10 M to 50M |
# of Employees | 45 |
Plant Area |
n/a
|
Annual Production | 8,000,000
lb
|
Production Hrs. Annual | 5,000
hrs
|
Location (State) | Oklahoma |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $54,375 | 1,085,580 |
kWh
|
$0.050 |
Natural Gas | $44,433 | 11,107 |
MMBtu
|
$4.00 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $12,103 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $10,833 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.6242: Minimize operation of equipment maintained in standby condition | $3,000 | $4,600 | - |
$3,200
-
MMBtu
|
$(-200.0) | |
02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $782 | $231 |
$782
16,706
kWh
|
- | - | |
03 | 2.2136: Install / repair insulation on steam lines | $6,280 | $893 | - |
$6,280
-
MMBtu
|
- | |
04 | 2.3212: Optimize plant power factor | $1,270 | $3,200 |
$1,270
-
kWh
|
- | - | |
05 | 2.6232: Install set-back timers | $272 | - |
$272
4,689
kWh
|
- | - | |
06 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $499 | $602 |
$499
11,137
kWh
|
- | - | |
TOTAL RECOMMENDED | $12,103 | $9,526 |
$2,823
32,532
kWh
|
$9,480
-
MMBtu
|
$(-200.0) | ||
TOTAL IMPLEMENTED | $10,833 | $6,326 |
$1,553
32,532
kWh
|
$9,480
-
MMBtu
|
$(-200.0) | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs