| Assessment Year | 1983 |
|---|---|
| Principal Product | PIZZA TOPPINGS |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $1 M to 5M |
| # of Employees | 20 |
| Plant Area |
n/a
|
| Annual Production | 2,808,000
lb
|
| Production Hrs. Annual | 2,100
hrs
|
| Location (State) | Oklahoma |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $27,398 | 597,011 |
kWh
|
$0.046 |
| Natural Gas | $7,119 | 1,939 |
MMBtu
|
$3.67 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $3,816 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $3,606 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7261: Install timers and/or thermostats | $210 | $340 | - |
$210
-
MMBtu
|
|
| 02 | 2.3212: Optimize plant power factor | $1,104 | $1,103 |
$1,104
-
kWh
|
- | |
| 03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $1,010 | $695 | - |
$1,010
-
MMBtu
|
|
| 04 | 2.2136: Install / repair insulation on steam lines | $141 | $196 | - |
$141
-
MMBtu
|
|
| 05 | 3.1192: Reduce scrap production | $1,351 | $5,000 | - |
$1,351
-
MMBtu
|
|
| TOTAL RECOMMENDED | $3,816 | $7,334 |
$1,104
-
kWh
|
$2,712
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $3,606 | $6,994 |
$1,104
-
kWh
|
$2,502
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs