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ITAC Assessment: OD0146
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ITAC Assessment: OD0146
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Find Something New - Open Random Assessment MAIN ITAC SITE VERSION [FOR BETA TESTING ONLY]
Old Dominion Univ. Old Dominion Univ.
Assessment Year 1999
Principal Product Gourmet Cakes and Jams
NAICS
n/a
SIC 2051: Bread and Other Bakery Products, Except Cookies and Crackers
Sales Range $1
M
to 5
M
# of Employees 80
Plant Area 10,000
ft2
Annual Production 0
units
Production Hrs. Annual 2,110
hrs
Location (State) Virginia

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $8,395 126,319
kWh
Electricity Fees $1,190 -
Natural Gas $4,863 558
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $7,203 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $913

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Primary Product Savings
01 2.7142: Utilize higher efficiency lamps and/or ballasts $279 $1,390 $279
4,103
kWh
- -
02 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $185 $90 $185
2,931
kWh
- -
03 2.4231: Reduce the pressure of compressed air to the minimum required $85 $20 $85
1,172
kWh
- -
04 2.7224: Reduce space conditioning during non-working hours $299 $100 $98
1,172
kWh
$201
-
MMBtu
-
05 2.7444: Close holes and openings in building such as broken windows $1,270 $60 - $1,270
-
MMBtu
-
06 2.6212: Turn off equipment during breaks, reduce operating time $643 - $643
9,672
kWh
- -
07 4.423: Move product using mechanical means $4,442 - - - $4,442
TOTAL RECOMMENDED $7,203 $1,660 $1,290
19,050
kWh
$1,471
-
MMBtu
$4,442
TOTAL IMPLEMENTED $913 $110 $913
13,775
kWh
- -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Primary Product Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs