| Assessment Year | 1997 |
|---|---|
| Principal Product | Fermented Olivers |
| NAICS |
n/a
|
| SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
| Sales Range | $1 M to 5M |
| # of Employees | 18 |
| Plant Area |
115,200
ft2
|
| Annual Production | 960
ton
|
| Production Hrs. Annual | 2,431
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $12,391 | 152,110 |
kWh
|
$0.081 |
| Electricity Demand | $4,501 | 1,009 |
kW-mo/yr
|
$4.46 |
| Electricity Fees | $2,520 | - |
|
- |
| Natural Gas | $632 | 85 |
MMBtu
|
$7.44 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $101,543 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $57,131 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Solid Waste (non-haz) Savings | Primary Product Savings | By-product Production Savings | Increase in Production Savings |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 2.7261: Install timers and/or thermostats | $596 | $180 |
$288
2,345
kWh
|
- |
$308
-
MMBtu
|
- | - | - | - | |
| 02 | 2.4133: Use most efficient type of electric motors | $320 | $368 |
$237
2,931
kWh
|
$83
-
kW-mo/yr
|
- | - | - | - | - | |
| 03 | 2.7111: Reduce illumination to minimum necessary levels | $2,051 | $225 |
$1,615
19,930
kWh
|
$436
-
kW-mo/yr
|
- | - | - | - | - | |
| 04 | 2.7135: Install occupancy sensors | $2,116 | $526 |
$1,758
21,688
kWh
|
$358
-
kW-mo/yr
|
- | - | - | - | - | |
| 05 | 3.5212: Regrind, reuse, or sell scrap plastic parts | $2,500 | $49 | - | - | - | - | - | $2,500 | - | |
| 06 | 4.445: Install equipment to move product | $8,565 | $7,860 | - | - | - | - | $8,565 | - | - | |
| 07 | 4.425: Eliminate/reduce redundant inspections | $8,845 | $4,800 | - | - | - | - | $8,845 | - | - | |
| 08 | 4.445: Install equipment to move product | $34,460 | $12,000 | - | - | - | - | $34,460 | - | - | |
| 09 | 4.122: Develop standard procedures to improve internal yields | $41,700 | $650 | - | - | - | - | - | - | $41,700 | |
| 10 | 3.1191: Change procedures / equipment / operating conditions | $390 | $300 | - | - | - |
$390
-
lb
|
- | - | - | |
| TOTAL RECOMMENDED | $101,543 | $26,958 |
$3,898
46,894
kWh
|
$877
-
kW-mo/yr
|
$308
-
MMBtu
|
$390
-
lb
|
$51,870 | $2,500 | $41,700 | ||
| TOTAL IMPLEMENTED | $57,131 | $25,602 |
$1,852
22,861
kWh
|
$519
-
kW-mo/yr
|
- |
$390
-
lb
|
$51,870 | $2,500 | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Solid Waste (non-haz) Savings | Primary Product Savings | By-product Production Savings | Increase in Production Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs