| Assessment Year | 1994 |
|---|---|
| Principal Product | Salad Dressing |
| NAICS |
n/a
|
| SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
| Sales Range | $10 M to 50M |
| # of Employees | 75 |
| Plant Area |
154,000
ft2
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 4,160
hrs
|
| Location (State) | Nevada |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $224,581 | 3,548,066 |
kWh
|
$0.063 |
| Natural Gas | $105,727 | 23,305 |
MMBtu
|
$4.54 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $9,007 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4133: Use most efficient type of electric motors | $2,929 | $129 |
$2,929
48,359
kWh
|
- | |
| 02 | 2.7135: Install occupancy sensors | $920 | $180 |
$920
13,189
kWh
|
- | |
| 03 | 2.4221: Install compressor air intakes in coolest locations | $1,340 | $230 |
$1,340
22,274
kWh
|
- | |
| 04 | 2.7312: Minimize use of outside make-up air for ventilation except when used for economizer cycle | $3,818 | $2,000 | - |
$3,818
-
MMBtu
|
|
| TOTAL RECOMMENDED | $9,007 | $2,539 |
$5,189
83,822
kWh
|
$3,818
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs