| Assessment Year | 1992 |
|---|---|
| Principal Product | PROCESSED MEATS |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 100 |
| Plant Area |
n/a
|
| Annual Production | 17,000,000
lb
|
| Production Hrs. Annual | 2,080
hrs
|
| Location (State) | Michigan |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $155,124 | 2,390,387 |
kWh
|
$0.065 |
| Natural Gas | $91,335 | 58,166 |
MMBtu
|
$1.57 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $27,713 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $14,718 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.1233: Analyze flue gas for proper air/fuel ratio | $12,354 | $1,000 | - |
$12,354
-
MMBtu
|
|
| 02 | 2.4133: Use most efficient type of electric motors | $1,815 | $8,000 |
$1,815
27,843
kWh
|
- | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,424 | $1,584 |
$3,424
52,755
kWh
|
- | |
| 04 | 2.4239: Eliminate or reduce compressed air usage | $9,571 | - |
$9,571
147,421
kWh
|
- | |
| 05 | 2.4221: Install compressor air intakes in coolest locations | $409 | $300 |
$409
6,448
kWh
|
- | |
| 06 | 2.4221: Install compressor air intakes in coolest locations | $140 | $250 |
$140
2,052
kWh
|
- | |
| TOTAL RECOMMENDED | $27,713 | $11,134 |
$15,359
236,519
kWh
|
$12,354
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $14,718 | $9,550 |
$2,364
36,343
kWh
|
$12,354
-
MMBtu
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs