| Assessment Year | 1994 |
|---|---|
| Principal Product | meat products |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $50 M to 100M |
| # of Employees | 210 |
| Plant Area |
50,000
ft2
|
| Annual Production | 27,000,000
lb
|
| Production Hrs. Annual | 6,240
hrs
|
| Location (State) | Maine |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $355,556 | 4,074,443 |
kWh
|
$0.087 |
| Natural Gas | $91,454 | 19,362 |
MMBtu
|
$4.72 |
| Fuel Oil #4 | $35,873 | 9,316 |
MMBtu
|
$3.85 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $14,918 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Fuel Oil #4 Savings | Water Consumption Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 3.4115: Recover and reuse cooling water | $6,000 | $3,400 | - | - | - |
$6,000
-
Tgal
|
|
| 02 | 2.4231: Reduce the pressure of compressed air to the minimum required | $2,891 | $20 |
$2,891
33,118
kWh
|
- | - | - | |
| 03 | 2.3212: Optimize plant power factor | $2,933 | $4,200 |
$2,933
-
kWh
|
- | - | - | |
| 04 | 2.7124: Make a practice of turning off lights when not needed | $1,480 | $1,140 |
$1,480
16,999
kWh
|
- | - | - | |
| 05 | 2.2511: Insulate bare equipment | $520 | $1,000 | - | - |
$520
-
MMBtu
|
- | |
| 06 | 2.4221: Install compressor air intakes in coolest locations | $923 | $500 |
$923
10,551
kWh
|
- | - | - | |
| 07 | 2.2123: Insulate feedwater tank | $171 | $68 | - |
$171
-
MMBtu
|
- | - | |
| TOTAL RECOMMENDED | $14,918 | $10,328 |
$8,227
60,668
kWh
|
$171
-
MMBtu
|
$520
-
MMBtu
|
$6,000
-
Tgal
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Fuel Oil #4 Savings | Water Consumption Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs