| Assessment Year | 1994 |
|---|---|
| Principal Product | Sausage and Hams |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 120 |
| Plant Area |
40,000
ft2
|
| Annual Production | 7,500
ton
|
| Production Hrs. Annual | 1,960
hrs
|
| Location (State) | Maine |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $310,790 | 3,771,395 |
kWh
|
$0.082 |
| LPG | $466 | 24 |
MMBtu
|
$19.42 |
| Fuel Oil #4 | $102,451 | 36,260 |
MMBtu
|
$2.83 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $26,489 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $21,700 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Fuel Oil #2 Savings |
|---|---|---|---|---|---|---|
| 01 | 3.4151: Minimize water usage | $21,700 | $12,150 |
$5,219
63,306
kWh
|
$16,481
-
MMBtu
|
|
| 02 | 2.1213: Direct warmest air to combustion intake | $403 | $600 | - |
$403
-
MMBtu
|
|
| 03 | 2.4221: Install compressor air intakes in coolest locations | $1,555 | $100 |
$1,555
18,757
kWh
|
- | |
| 04 | 2.3212: Optimize plant power factor | $1,327 | $2,280 |
$1,327
-
kWh
|
- | |
| 05 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $1,504 | $4,415 |
$1,504
18,171
kWh
|
- | |
| TOTAL RECOMMENDED | $26,489 | $19,545 |
$9,605
100,234
kWh
|
$16,884
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $21,700 | $12,150 |
$5,219
63,306
kWh
|
$16,481
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs