| Assessment Year | 1992 |
|---|---|
| Principal Product | FROZEN CHICKEN ENTREES |
| NAICS |
n/a
|
| SIC | 2015: Poultry Slaughtering and Processing |
| Sales Range | $10 M to 50M |
| # of Employees | 352 |
| Plant Area |
n/a
|
| Annual Production | 26,000,000
lb
|
| Production Hrs. Annual | 6,240
hrs
|
| Location (State) | Maine |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $363,785 | 3,978,898 |
kWh
|
$0.091 |
| Natural Gas | $56,015 | 9,663 |
MMBtu
|
$5.80 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $25,298 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $5,673 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2414: Use waste heat from hot flue gases to preheat | $13,681 | $30,404 |
$(-616.0)
(-6,741)
kWh
|
$14,297
-
MMBtu
|
|
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $3,051 | $10 | - |
$3,051
-
MMBtu
|
|
| 03 | 2.7226: Use computer programs to optimize hvac performance | $2,622 | $1,872 | - |
$2,622
-
MMBtu
|
|
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,618 | $(-2,762.0) |
$3,618
39,566
kWh
|
- | |
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,229 | $7,164 |
$1,229
13,482
kWh
|
- | |
| 06 | 2.6232: Install set-back timers | $268 | $150 |
$268
2,931
kWh
|
- | |
| 07 | 2.4231: Reduce the pressure of compressed air to the minimum required | $829 | - |
$829
9,086
kWh
|
- | |
| TOTAL RECOMMENDED | $25,298 | $36,838 |
$5,328
58,324
kWh
|
$19,970
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $5,673 | $1,882 | - |
$5,673
-
MMBtu
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs