| Assessment Year | 1989 |
|---|---|
| Principal Product | PASTA |
| NAICS |
n/a
|
| SIC | 2098: Macaroni, Spaghetti, Vermicelli, and Noodles |
| Sales Range | $1 M to 5M |
| # of Employees | 52 |
| Plant Area |
n/a
|
| Annual Production | 5,200,000
lb
|
| Production Hrs. Annual | 6,048
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $36,366 | 711,606 |
kWh
|
$0.051 |
| Natural Gas | $21,772 | 5,135 |
MMBtu
|
$4.24 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $3,455 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $3,455 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.1233: Analyze flue gas for proper air/fuel ratio | $1,927 | - | - |
$2,527
-
MMBtu
|
$(-600.0) | |
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $34 | $17 |
$51
879
kWh
|
- | $(-17.0) | |
| 03 | 2.6232: Install set-back timers | $1,494 | - |
$1,494
39,859
kWh
|
- | - | |
| TOTAL RECOMMENDED | $3,455 | $17 |
$1,545
40,738
kWh
|
$2,527
-
MMBtu
|
$(-617.0) | ||
| TOTAL IMPLEMENTED | $3,455 | $17 |
$1,545
40,738
kWh
|
$2,527
-
MMBtu
|
$(-617.0) | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs