| Assessment Year | 1988 |
|---|---|
| Principal Product | CANNED YAMS |
| NAICS |
n/a
|
| SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
| Sales Range | $10 M to 50M |
| # of Employees | 350 |
| Plant Area |
n/a
|
| Annual Production | 1,200,000
pieces
|
| Production Hrs. Annual | 792
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $91,406 | 1,303,927 |
kWh
|
$0.070 |
| Natural Gas | $124,961 | 30,812 |
MMBtu
|
$4.06 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $1,454 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $470 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.4133: Use most efficient type of electric motors | $648 | $1,801 |
$648
7,327
kWh
|
|
| 02 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $320 | - |
$320
4,396
kWh
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $336 | $154 |
$336
5,569
kWh
|
|
| 04 | 2.6232: Install set-back timers | $150 | $206 |
$150
2,931
kWh
|
|
| TOTAL RECOMMENDED | $1,454 | $2,161 |
$1,454
20,223
kWh
|
||
| TOTAL IMPLEMENTED | $470 | $206 |
$470
7,327
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs