| Assessment Year | 2023 |
|---|---|
| Principal Product | Shrimp |
| NAICS | 311710: Seafood Product Preparation and Packaging |
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $5 M to 10M |
| # of Employees | 45 |
| Plant Area |
117,296
ft2
|
| Annual Production | 2,000,000
lb
|
| Production Hrs. Annual | 3,588
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $108,354 | 644,080 |
kWh
|
$0.17 |
| TOTAL YEARLY COSTS | $108,354 | |||
| RECOMMENDED SAVINGS* | $32,832 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $32,325 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.7211: Clean and maintain refrigerant condensers and towers | $5,364 | - |
$5,364
32,315
kWh
|
|
| 02 | 2.7261: Install timers and/or thermostats | $507 | $25 |
$507
3,017
kWh
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $2,333 | $1,369 |
$2,333
13,885
kWh
|
|
| 04 | 2.9114: Use solar heat to make electricty | $24,628 | $171,600 |
$24,628
146,596
kWh
|
|
| TOTAL RECOMMENDED | $32,832 | $172,994 |
$32,832
195,813
kWh
|
||
| TOTAL IMPLEMENTED | $32,325 | $172,969 |
$32,325
192,796
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs