| Assessment Year | 1982 |
|---|---|
| Principal Product | FULLY-COOKED LUNCH MEATS |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 140 |
| Plant Area |
n/a
|
| Annual Production | 20,000,000
lb
|
| Production Hrs. Annual | 4,437
hrs
|
| Location (State) | Kansas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $140,644 | 3,711,899 |
kWh
|
$0.038 |
| Natural Gas | $61,527 | 20,686 |
MMBtu
|
$2.97 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $22,819 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $4,078 | $3,361 |
$4,078
107,562
kWh
|
- | |
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $2,765 | $1,000 | - |
$2,765
-
MMBtu
|
|
| 03 | 2.7261: Install timers and/or thermostats | $1,549 | $1,200 |
$1,032
27,257
kWh
|
$517
-
MMBtu
|
|
| 04 | 2.4324: Replace hydraulic / pneumatic equipment with electric equipment | $4,660 | $3,800 |
$4,660
123,095
kWh
|
- | |
| 05 | 2.2414: Use waste heat from hot flue gases to preheat | $9,767 | $9,000 | - |
$9,767
-
MMBtu
|
|
| TOTAL RECOMMENDED | $22,819 | $18,361 |
$9,770
257,914
kWh
|
$13,049
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs