ITAC Assessment: GT0949
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ITAC Assessment: GT0949
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Assessment Year 2020
Principal Product Prepared Salads/Bistro Bowls
NAICS 311911: Roasted Nuts and Peanut Butter Manufacturing
SIC 5148: Fresh Fruits and Vegetables
Sales Range $50
M
to 100
M
# of Employees 500
Plant Area 94,000
ft2
Annual Production 7,000,000
units
Production Hrs. Annual 6,240
hrs
Location (State) Georgia

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $520,770 10,746,491
kWh
TOTAL YEARLY COSTS $520,770
RECOMMENDED SAVINGS* $44,354 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $5,137

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Fees Savings One-time Revenue or Avoided Cost Savings
01 2.4231: Reduce the pressure of compressed air to the minimum required $4,422 $400 $4,422
92,114
kWh
- -
02 2.8121: Apply for tax-free status for energy purchases $19,356 $2,000 - $19,356 -
03 2.3132: Recharge batteries on during off-peak demand periods $2,978 $400 - $2,978 -
04 2.7261: Install timers and/or thermostats $2,159 $451 $2,159
44,989
kWh
- -
05 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $13,586 $4,500 $16,086
335,129
kWh
- $(-2,500.0)
06 2.6212: Turn off equipment during breaks, reduce operating time $461 $425 $461
9,601
kWh
- -
07 2.3212: Optimize plant power factor $1,392 $5,106 - $1,392 -
TOTAL RECOMMENDED $44,354 $13,282 $23,128
481,833
kWh
$23,726 $(-2,500.0)
TOTAL IMPLEMENTED $5,137 $851 $2,159
44,989
kWh
$2,978 -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Fees Savings One-time Revenue or Avoided Cost Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs