ITAC Assessment: GT0487
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ITAC Assessment: GT0487
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Assessment Year 1993
Principal Product Bakery Dough
NAICS
n/a
SIC 2051: Bread and Other Bakery Products, Except Cookies and Crackers
Sales Range $10
M
to 50
M
# of Employees 112
Plant Area
n/a
Annual Production 2,000,000
pieces
Production Hrs. Annual 6,240
hrs
Location (State) Georgia

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $526,943 9,080,305
kWh
Natural Gas $313 57
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $31,450 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $24,490

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings
01 2.7142: Utilize higher efficiency lamps and/or ballasts $3,660 $5,500 $3,660
63,013
kWh
-
02 2.7142: Utilize higher efficiency lamps and/or ballasts $3,800 $7,560 $3,800
65,651
kWh
-
03 2.7111: Reduce illumination to minimum necessary levels $703 - $703
12,309
kWh
-
04 2.4221: Install compressor air intakes in coolest locations $310 $100 $310
5,275
kWh
-
05 2.2437: Recover waste heat from equipment $775 $850 - $775
-
MMBtu
06 2.1224: Replace boiler $6,960 $16,500 - $6,960
-
MMBtu
07 2.4146: Use adjustable frequency drive or multiple speed motors on existing system $1,982 $7,000 $1,982
34,291
kWh
-
08 2.4111: Utilize energy-efficient belts and other improved mechanisms $4,940 - $4,940
84,994
kWh
-
09 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas $7,530 $1,000 $7,530
39,859
kWh
-
10 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas $790 - $790
13,482
kWh
-
TOTAL RECOMMENDED $31,450 $38,510 $23,715
318,874
kWh
$7,735
-
MMBtu
TOTAL IMPLEMENTED $24,490 $22,010 $23,715
318,874
kWh
$775
-
MMBtu
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs