| Assessment Year | 1983 |
|---|---|
| Principal Product | VENDING MACHINE FOOD |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $5 M to 10M |
| # of Employees | 102 |
| Plant Area |
n/a
|
| Annual Production | 1,000,000
pieces
|
| Production Hrs. Annual | 2,574
hrs
|
| Location (State) | Georgia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $20,026 | 255,862 |
kWh
|
$0.078 |
| Natural Gas | $1,641 | 312 |
MMBtu
|
$5.26 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $1,225 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $1,225 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.7261: Install timers and/or thermostats | $630 | $1,500 |
$630
13,482
kWh
|
|
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $355 | $570 |
$355
4,689
kWh
|
|
| 03 | 2.7111: Reduce illumination to minimum necessary levels | $240 | - |
$240
2,931
kWh
|
|
| TOTAL RECOMMENDED | $1,225 | $2,070 |
$1,225
21,102
kWh
|
||
| TOTAL IMPLEMENTED | $1,225 | $2,070 |
$1,225
21,102
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs