Assessment Year | 1982 |
---|---|
Principal Product | PROCESSED PORK PRODUCTS |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $10 M to 50M |
# of Employees | 176 |
Plant Area |
n/a
|
Annual Production | 12,000
ton
|
Production Hrs. Annual | 4,000
hrs
|
Location (State) | Georgia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $318,319 | 7,145,076 |
kWh
|
$0.045 |
Natural Gas | $221,673 | 50,789 |
MMBtu
|
$4.36 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $55,884 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | - |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.5194: Redesign process | $13,575 | - |
$13,575
597,890
kWh
|
- | |
02 | 2.2437: Recover waste heat from equipment | $21,800 | $41,300 | - |
$21,800
-
MMBtu
|
|
03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $5,669 | - | - |
$5,669
-
MMBtu
|
|
04 | 2.4133: Use most efficient type of electric motors | $2,169 | $2,789 |
$2,169
49,531
kWh
|
- | |
05 | 2.3191: Use demand controller or load shedder | $5,560 | $9,000 |
$5,560
-
kWh
|
- | |
06 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $345 | $120 |
$345
7,913
kWh
|
- | |
07 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $515 | $3,240 |
$515
11,723
kWh
|
- | |
08 | 2.2514: Cover open tanks | $324 | $100 | - |
$324
-
MMBtu
|
|
09 | 2.7251: Reduce air conditioning load by evaporating water from roof | $5,927 | $9,085 |
$5,927
69,461
kWh
|
- | |
TOTAL RECOMMENDED | $55,884 | $65,634 |
$28,091
736,518
kWh
|
$27,793
-
MMBtu
|
||
TOTAL IMPLEMENTED | - | - | - | - | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs