| Assessment Year | 1994 |
|---|---|
| Principal Product | Filled pasta and pot pies |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $1 M to 5M |
| # of Employees | 100 |
| Plant Area |
72,164
ft2
|
| Annual Production | 8,000,000
lb
|
| Production Hrs. Annual | 5,564
hrs
|
| Location (State) | Minnesota |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $109,151 | 2,216,002 |
kWh
|
$0.049 |
| Natural Gas | $51,031 | 10,439 |
MMBtu
|
$4.89 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $41,198 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $38,218 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $20,856 | $14,991 |
$20,856
324,736
kWh
|
- | |
| 02 | 2.7135: Install occupancy sensors | $2,822 | $11,013 |
$2,822
35,756
kWh
|
- | |
| 03 | 2.4133: Use most efficient type of electric motors | $3,370 | $4,329 |
$3,370
52,462
kWh
|
- | |
| 04 | 2.4221: Install compressor air intakes in coolest locations | $301 | $168 |
$301
4,689
kWh
|
- | |
| 05 | 2.2437: Recover waste heat from equipment | $2,980 | $4,080 | - |
$2,980
-
MMBtu
|
|
| 06 | 2.2511: Insulate bare equipment | $10,869 | $2,424 |
$10,869
169,402
kWh
|
- | |
| TOTAL RECOMMENDED | $41,198 | $37,005 |
$38,218
587,045
kWh
|
$2,980
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $38,218 | $32,925 |
$38,218
587,045
kWh
|
- | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs