| Assessment Year | 2004 |
|---|---|
| Principal Product | Meat products (hams, franks, sausages) |
| NAICS | 311612: Meat Processed from Carcasses |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $50 M to 100M |
| # of Employees | 250 |
| Plant Area |
108,500
ft2
|
| Annual Production | 42,000,000
lb
|
| Production Hrs. Annual | 4,160
hrs
|
| Location (State) | North Dakota |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $408,870 | 9,068,746 |
kWh
|
$0.045 |
| Natural Gas | $221,560 | 44,004 |
MMBtu
|
$5.03 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $22,722 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $7,345 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Personnel Changes Savings | Ancillary Material Cost Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $5,670 | $340 |
$5,670
127,400
kWh
|
- | - | |
| 02 | 2.4133: Use most efficient type of electric motors | $765 | $926 |
$765
17,176
kWh
|
- | - | |
| 03 | 2.4239: Eliminate or reduce compressed air usage | $460 | $780 |
$460
10,400
kWh
|
- | - | |
| 04 | 2.7442: Keep doors and windows shut when not on use | $13,870 | $50,000 |
$13,870
311,900
kWh
|
- | - | |
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,017 | $562 |
$1,279
28,735
kWh
|
- | $(-262.0) | |
| 06 | 2.7135: Install occupancy sensors | $490 | $1,040 |
$490
10,900
kWh
|
- | - | |
| 07 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $450 | $1,130 |
$180
4,100
kWh
|
$110 | $160 | |
| TOTAL RECOMMENDED | $22,722 | $54,778 |
$22,714
510,611
kWh
|
$110 | $(-102.0) | ||
| TOTAL IMPLEMENTED | $7,345 | $3,176 |
$7,075
159,076
kWh
|
$110 | $160 | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Personnel Changes Savings | Ancillary Material Cost Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs