Assessment Year | 1995 |
---|---|
Principal Product | Pickles |
NAICS |
n/a
|
SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
Sales Range | $10 M to 50M |
# of Employees | 150 |
Plant Area |
200,000
ft2
|
Annual Production | 4,000,000
bbl
|
Production Hrs. Annual | 7,268
hrs
|
Location (State) | Colorado |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $144,098 | 1,926,143 |
kWh
|
$0.075 |
Natural Gas | $192,465 | 60,711 |
MMBtu
|
$3.17 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $21,940 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $19,480 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $10,670 | $23,310 |
$10,670
171,747
kWh
|
- | |
02 | 2.2414: Use waste heat from hot flue gases to preheat | $4,330 | $6,500 | - |
$4,330
-
MMBtu
|
|
03 | 2.2136: Install / repair insulation on steam lines | $2,790 | $1,040 | - |
$2,790
-
MMBtu
|
|
04 | 2.2437: Recover waste heat from equipment | $2,460 | $3,320 | - |
$2,460
-
MMBtu
|
|
05 | 2.4221: Install compressor air intakes in coolest locations | $1,230 | $530 |
$1,230
20,809
kWh
|
- | |
06 | 2.2135: Repair and eliminate steam leaks | $460 | $160 | - |
$460
-
MMBtu
|
|
TOTAL RECOMMENDED | $21,940 | $34,860 |
$11,900
192,556
kWh
|
$10,040
-
MMBtu
|
||
TOTAL IMPLEMENTED | $19,480 | $31,540 |
$11,900
192,556
kWh
|
$7,580
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs