| Assessment Year | 2005 |
|---|---|
| Principal Product | Bakery/Bread |
| NAICS | 311812: Commercial Bakeries |
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $50 M to 100M |
| # of Employees | 100 |
| Plant Area |
135,000
ft2
|
| Annual Production | 97,000,000
ton
|
| Production Hrs. Annual | 6,096
hrs
|
| Location (State) | Arizona |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $417,688 | 5,881,869 |
kWh
|
$0.071 |
| Natural Gas | $379,422 | 54,896 |
MMBtu
|
$6.91 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $63,552 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $56,983 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4323: Use optimum size and capacity equipment | $15,919 | $11,000 |
$15,919
222,642
kWh
|
- | |
| 02 | 2.4231: Reduce the pressure of compressed air to the minimum required | $13,755 | $1,000 |
$13,755
192,655
kWh
|
- | |
| 03 | 2.4224: Upgrade controls on compressors | $12,630 | $1,000 |
$12,630
176,650
kWh
|
- | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $10,620 | $50,533 |
$10,620
147,499
kWh
|
- | |
| 05 | 2.1213: Direct warmest air to combustion intake | $4,823 | $1,000 | - |
$4,823
-
MMBtu
|
|
| 06 | 2.7124: Make a practice of turning off lights when not needed | $4,059 | $18,400 |
$4,059
56,371
kWh
|
- | |
| 07 | 2.2437: Recover waste heat from equipment | $1,059 | $2,000 | - |
$1,059
-
MMBtu
|
|
| 08 | 2.1213: Direct warmest air to combustion intake | $687 | $3,000 |
$687
9,548
kWh
|
- | |
| TOTAL RECOMMENDED | $63,552 | $87,933 |
$57,670
805,365
kWh
|
$5,882
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $56,983 | $81,933 |
$56,983
795,817
kWh
|
- | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs