ITAC Assessment: AS0402
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ITAC Assessment: AS0402
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Assessment Year 2005
Principal Product Bakery/Bread
NAICS 311812: Commercial Bakeries
SIC 2051: Bread and Other Bakery Products, Except Cookies and Crackers
Sales Range $50
M
to 100
M
# of Employees 100
Plant Area 135,000
ft2
Annual Production 97,000,000
ton
Production Hrs. Annual 6,096
hrs
Location (State) Arizona

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $417,688 5,881,869
kWh
Natural Gas $379,422 54,896
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $63,552 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $56,983

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings
01 2.4323: Use optimum size and capacity equipment $15,919 $11,000 $15,919
222,642
kWh
-
02 2.4231: Reduce the pressure of compressed air to the minimum required $13,755 $1,000 $13,755
192,655
kWh
-
03 2.4224: Upgrade controls on compressors $12,630 $1,000 $12,630
176,650
kWh
-
04 2.7142: Utilize higher efficiency lamps and/or ballasts $10,620 $50,533 $10,620
147,499
kWh
-
05 2.1213: Direct warmest air to combustion intake $4,823 $1,000 - $4,823
-
MMBtu
06 2.7124: Make a practice of turning off lights when not needed $4,059 $18,400 $4,059
56,371
kWh
-
07 2.2437: Recover waste heat from equipment $1,059 $2,000 - $1,059
-
MMBtu
08 2.1213: Direct warmest air to combustion intake $687 $3,000 $687
9,548
kWh
-
TOTAL RECOMMENDED $63,552 $87,933 $57,670
805,365
kWh
$5,882
-
MMBtu
TOTAL IMPLEMENTED $56,983 $81,933 $56,983
795,817
kWh
-
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs