| Assessment Year | 1992 |
|---|---|
| Principal Product | MILITARY READY-EAT MEALS |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $1 M to 5M |
| # of Employees | 260 |
| Plant Area |
n/a
|
| Annual Production | 20,800,000
pieces
|
| Production Hrs. Annual | 6,240
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $79,143 | 1,620,750 |
kWh
|
$0.049 |
| Natural Gas | $62,856 | 22,880 |
MMBtu
|
$2.75 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $12,627 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $12,627 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.6221: Use most efficient equipment at it's maximum capacity and less efficient equipment only when necessary | $11,180 | $7,575 | - |
$11,180
-
MMBtu
|
- | |
| 02 | 2.6221: Use most efficient equipment at it's maximum capacity and less efficient equipment only when necessary | $1,000 | $4,000 |
$1,000
28,136
kWh
|
- | - | |
| 03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $208 | $270 | - |
$208
-
MMBtu
|
- | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $24 | $1,240 |
$58
879
kWh
|
- | $(-34.0) | |
| 05 | 2.6232: Install set-back timers | $215 | $155 |
$215
6,155
kWh
|
- | - | |
| TOTAL RECOMMENDED | $12,627 | $13,240 |
$1,273
35,170
kWh
|
$11,388
-
MMBtu
|
$(-34.0) | ||
| TOTAL IMPLEMENTED | $12,627 | $13,240 |
$1,273
35,170
kWh
|
$11,388
-
MMBtu
|
$(-34.0) | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs