| Assessment Year | 1991 |
|---|---|
| Principal Product | BEEF & CHICKEN PRODUCTS |
| NAICS |
n/a
|
| SIC | 2015: Poultry Slaughtering and Processing |
| Sales Range | $10 M to 50M |
| # of Employees | 170 |
| Plant Area |
n/a
|
| Annual Production | 1,500,000
lb
|
| Production Hrs. Annual | 8,736
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $161,349 | 2,535,756 |
kWh
|
$0.064 |
| Natural Gas | $11,318 | 2,324 |
MMBtu
|
$4.87 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $25,610 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.3212: Optimize plant power factor | $21,900 | $17,552 |
$21,900
-
kWh
|
- | - | |
| 02 | 2.7111: Reduce illumination to minimum necessary levels | $1,345 | $600 |
$1,345
31,067
kWh
|
- | - | |
| 03 | 2.7261: Install timers and/or thermostats | $1,150 | $800 | - |
$1,150
-
MMBtu
|
- | |
| 04 | 2.4312: Improve lubrication practices | $520 | - |
$520
12,016
kWh
|
- | - | |
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $180 | - |
$248
4,103
kWh
|
- | $(-68.0) | |
| 06 | 3.4154: Eliminate leaks in water lines and valves | $515 | - | - |
$25
-
MMBtu
|
$490 | |
| TOTAL RECOMMENDED | $25,610 | $18,952 |
$24,013
47,186
kWh
|
$1,175
-
MMBtu
|
$422 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs