| Assessment Year | 1991 |
|---|---|
| Principal Product | PROCESSED MEATS |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 92 |
| Plant Area |
n/a
|
| Annual Production | 8,900,000
lb
|
| Production Hrs. Annual | 5,100
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $63,549 | 1,411,489 |
kWh
|
$0.045 |
| Natural Gas | $6,170 | 1,199 |
MMBtu
|
$5.15 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $1,283 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $1,283 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $510 | $148 |
$510
9,965
kWh
|
- | |
| 02 | 2.6212: Turn off equipment during breaks, reduce operating time | $420 | - |
$420
16,999
kWh
|
- | |
| 03 | 2.7141: Lower light fixtures in high ceiling areas | $250 | $260 |
$250
10,258
kWh
|
- | |
| 04 | 2.7261: Install timers and/or thermostats | $103 | $320 |
$18
586
kWh
|
$85
-
MMBtu
|
|
| TOTAL RECOMMENDED | $1,283 | $728 |
$1,198
37,808
kWh
|
$85
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $1,283 | $728 |
$1,198
37,808
kWh
|
$85
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs