The ITAC Statistics page displays the average assessment results for the selected criteria.
ARC | 2+ Digits Required | |
NAICS | Mayonnaise, dressing, and other prepared sauce manufacturing | |
SIC | 2+ Digits Required | |
3+ Characters Required for Products |
28
Matching Assessments
Initial Plant Size Averages | Costs | Usage | Unit Cost | |
---|---|---|---|---|
All Energy | $639k | 89k |
MMBtu
|
$8.18 |
- Electrical | $380k | 5,159k |
kWh
|
$0.073 |
- Natural Gas | $143k | 35k |
MMBtu
|
$5.36 |
202
Recommendations
7.2
Recommendations Per Assessment
Average Recommended Rec'd Savings By Type* | Cost Savings | Usage Reduction | % Usage Reduction |
|
---|---|---|---|---|
All Energy | $67k | 6.4k |
MMBtu
|
7.3% |
- Electrical | $48k | 628k |
kWh
|
12.2% |
- Natural Gas | $8.1k | - |
MMBtu
|
- |
Waste | $8.7k | |||
Productivity/Other | $45k | |||
TOTAL | $120k | |||
*May be negative reflecting an increased cost component required to save energy and costs overall |
27
with Implementation Data
Initial Plant Size Averages | Costs | Usage | Unit Cost | |
---|---|---|---|---|
All Energy | $644k | 90k |
MMBtu
|
$8.15 |
- Electrical | $376k | 5,151k |
kWh
|
$0.072 |
- Natural Gas | $148k | 37k |
MMBtu
|
$5.56 |
96
Implemented Recommendations
3.6
Implemented Per Assessment
Average Recommended Rec'd Savings By Type* | Cost Savings | Usage Reduction | % Usage Reduction |
|
---|---|---|---|---|
All Energy | $30k | 3.2k |
MMBtu
|
3.5% |
- Electrical | $22k | 309k |
kWh
|
6.0% |
- Natural Gas | $3.1k | - |
MMBtu
|
- |
Waste | $1.6k | |||
Productivity/Other | $13k | |||
TOTAL | $45k | |||
*May be negative reflecting an increased cost component required to save energy and costs overall |