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ITAC Statistics
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ITAC Statistics
Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
See Complete Announcement
Grant Program - Open Solicitation
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
The ITAC Statistics page displays the average assessment results for the selected criteria.
Assessment List Activity Map
ARC 2+ Digits Required
NAICS Commercial bakeries
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139

Matching Assessments

Initial Plant Size Averages Costs Usage Unit Cost
All Energy $1,023k 141k
MMBtu
$8.15
- Electrical $517k 8,239k
kWh
$0.067
- Natural Gas $344k 57k
MMBtu
$6.90

1,079

Recommendations

7.8

Recommendations Per Assessment

Average Rec'd Savings By Type* Cost Savings Usage Reduction % Usage
Reduction
All Energy $106k 11k
MMBtu
7.5%
- Electrical $64k 1,026k
kWh
12.5%
- Natural Gas $21k -
MMBtu
-
Waste $4.2k
Productivity/Other $25k
TOTAL $136k
*May be negative reflecting an increased cost component required to save energy and costs overall

131

with Implementation Data

Initial Plant Size Averages Costs Usage Unit Cost
All Energy $1,031k 142k
MMBtu
$8.11
- Electrical $522k 8,279k
kWh
$0.067
- Natural Gas $345k 57k
MMBtu
$6.85

477

Implemented Recommendations

3.6

Implemented Per Assessment

Average Rec'd Savings By Type* Cost Savings Usage Reduction % Usage
Reduction
All Energy $43k 4.8k
MMBtu
3.4%
- Electrical $29k 467k
kWh
5.6%
- Natural Gas $5.0k -
MMBtu
-
Waste $0.9k
Productivity/Other $18k
TOTAL $61k
*May be negative reflecting an increased cost component required to save energy and costs overall