Assessment Year | 1992 |
---|---|
Principal Product | ICE CREAM |
NAICS |
n/a
|
SIC | 2024: Ice Cream and Frozen Desserts |
Sales Range | $10 M to 50M |
# of Employees | 130 |
Plant Area |
n/a
|
Annual Production | 14,000
Tgal
|
Production Hrs. Annual | 4,250
hrs
|
Location (State) | Illinois |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $615,519 | 8,233,881 |
kWh
|
$0.075 |
Natural Gas | $87,444 | 34,107 |
MMBtu
|
$2.56 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $29,380 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $26,737 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $19,710 | $12,800 |
$19,710
263,775
kWh
|
- | - | |
02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $2,678 | $2 |
$3,494
46,600
kWh
|
- | $(-816.0) | |
03 | 2.6232: Install set-back timers | $1,429 | $200 |
$1,441
19,343
kWh
|
- | $(-12.0) | |
04 | 2.3132: Recharge batteries on during off-peak demand periods | $2,643 | $5,000 |
$2,643
-
kWh
|
- | - | |
05 | 2.1233: Analyze flue gas for proper air/fuel ratio | $2,342 | $500 | - |
$2,342
-
MMBtu
|
- | |
06 | 2.2135: Repair and eliminate steam leaks | $247 | $200 | - |
$247
-
MMBtu
|
- | |
07 | 2.2511: Insulate bare equipment | $331 | $168 |
$331
4,396
kWh
|
- | - | |
TOTAL RECOMMENDED | $29,380 | $18,870 |
$27,619
334,114
kWh
|
$2,589
-
MMBtu
|
$(-828.0) | ||
TOTAL IMPLEMENTED | $26,737 | $13,870 |
$24,976
334,114
kWh
|
$2,589
-
MMBtu
|
$(-828.0) | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs