Assessment Year | 1989 |
---|---|
Principal Product | PICKLES,TOMATOES(PROCESSED) |
NAICS |
n/a
|
SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
Sales Range | $10 M to 50M |
# of Employees | 215 |
Plant Area |
n/a
|
Annual Production | 67,000,000
lb
|
Production Hrs. Annual | 4,250
hrs
|
Location (State) | Illinois |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $220,538 | 3,243,259 |
kWh
|
$0.068 |
Natural Gas | $53,294 | 15,553 |
MMBtu
|
$3.43 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $148,001 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $14,070 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.3413: Burn fossil fuel to produce steam to drive a steam turbine-generator and use steam exhaust for heat | $98,647 | $400,000 |
$115,602
1,699,883
kWh
|
$(-16,955.0)
-
MMBtu
|
|
02 | 2.7226: Use computer programs to optimize hvac performance | $16,875 | $1,500 |
$16,875
248,242
kWh
|
- | |
03 | 2.2621: Modify refrigeration system to operate at a lower pressure | $16,709 | - |
$16,709
245,604
kWh
|
- | |
04 | 2.8113: Purchase gas directly from a contract gas supplier | $13,766 | - | - |
$13,766
-
MMBtu
|
|
05 | 2.2414: Use waste heat from hot flue gases to preheat | $803 | $5,000 | - |
$803
-
MMBtu
|
|
06 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $304 | $419 |
$304
4,396
kWh
|
- | |
07 | 2.1233: Analyze flue gas for proper air/fuel ratio | $533 | $500 | - |
$533
-
MMBtu
|
|
08 | 2.6218: Turn off equipment when not in use | $364 | $800 | - |
$364
-
MMBtu
|
|
TOTAL RECOMMENDED | $148,001 | $408,219 |
$149,490
2,198,125
kWh
|
$(-1,489.0)
-
MMBtu
|
||
TOTAL IMPLEMENTED | $14,070 | $419 |
$304
4,396
kWh
|
$13,766
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs