Assessment Year | 1989 |
---|---|
Principal Product | ICE CREAM |
NAICS |
n/a
|
SIC | 2024: Ice Cream and Frozen Desserts |
Sales Range | $10 M to 50M |
# of Employees | 150 |
Plant Area |
n/a
|
Annual Production | 8,000
Tgal
|
Production Hrs. Annual | 4,125
hrs
|
Location (State) | Wisconsin |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $394,410 | 7,760,551 |
kWh
|
$0.051 |
Natural Gas | $33,233 | 8,340 |
MMBtu
|
$3.98 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $27,580 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | - |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.4312: Improve lubrication practices | $4,124 | - |
$4,124
81,184
kWh
|
- | - | |
02 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $821 | - |
$821
16,120
kWh
|
- | - | |
03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $84 | $713 |
$84
1,758
kWh
|
- | - | |
04 | 2.2621: Modify refrigeration system to operate at a lower pressure | $9,651 | - |
$9,651
189,918
kWh
|
- | - | |
05 | 2.3191: Use demand controller or load shedder | $2,920 | - |
$3,720
-
kWh
|
- | $(-800.0) | |
06 | 2.3132: Recharge batteries on during off-peak demand periods | $3,290 | $6,000 |
$3,290
-
kWh
|
- | - | |
07 | 2.1233: Analyze flue gas for proper air/fuel ratio | $325 | $500 | - |
$325
-
MMBtu
|
- | |
08 | 2.2414: Use waste heat from hot flue gases to preheat | $957 | $5,000 | - |
$957
-
MMBtu
|
- | |
09 | 2.2447: Heat water with exhaust heat | $5,408 | $10,000 | - |
$5,408
-
MMBtu
|
- | |
TOTAL RECOMMENDED | $27,580 | $22,213 |
$21,690
288,980
kWh
|
$6,690
-
MMBtu
|
$(-800.0) | ||
TOTAL IMPLEMENTED | - | - | - | - | - | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs